Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a fast-growing Mediterranean restaurant brand that brings a deliciously simple way to eat well and feel good every day. Rooted in a rich four-thousand year old Mediterranean heritage, CAVA embraces authenticity, curiosity, and excellence in all aspects of its operations. The brand continues to expand rapidly, offering opportunities for team members to grow alongside a company that values generosity, agility, positivity, curiosity, and collective ambition. CAVA fosters a culture based on five core values: generosity first, always; constant curiosity; act with agility; passion for positivity; and collective ambition. These values create an environment where kindness and teamwork drive... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or restaurant operations
- ability to stand for long periods and lift up to 50 pounds
- ability to bend, reach overhead, and handle kitchen equipment
- comfort working in hot and cold temperatures
- ability to work near open flames
- capacity to work in tight spaces
- effective communication skills
- maintain alertness and safe work practices
- flexibility to work outdoors occasionally
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- strong leadership and communication skills
- experience in food and beverage operations
- knowledge of food safety standards
- ability to work in fast-paced environments
- basic understanding of inventory and ordering processes
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
- stand for long periods of time and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities