Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a fast-growing Mediterranean restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a Mediterranean heritage that spans over four thousand years, CAVA blends authenticity, tradition, and innovation to deliver flavorful and nourishing meals that celebrate wholesome ingredients and vibrant flavors. The company prides itself on fostering an inclusive culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. This foundation creates a supportive and inspiring work environment where employees are empowered to grow, learn, and contribute to a mission-driven... Show More
Job Requirements
- Must be able to stand for long periods
- Ability to lift up to 50 pounds
- Comfortable working near open flames and in varying temperatures
- Must be able to bend and reach overhead often
- Dexterity to handle kitchen equipment such as tongs, pots, and pans
- Ability to work in tight spaces
- Close, distance, and peripheral vision required
- Must maintain near constant communication with team members
- Ability to sit, squat, and kneel occasionally
- Must work in a safe and alert manner
- May occasionally work outdoors
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or kitchen leadership role preferred
- Proven coaching and team development skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Basic inventory and ordering knowledge
- Demonstrated leadership potential
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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