Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing fast-casual Mediterranean restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA prioritizes authenticity, curiosity, and the relentless pursuit of excellence in every aspect of its business. The company embraces values such as generosity, constant curiosity, agility, positivity, and collective ambition, which foster a supportive and growth-oriented workplace culture. CAVA's mission is not just about serving food; it is about inspiring a lifestyle centered around health, flavor, and community. With an emphasis on high-quality ingredients, transparent... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs pots and pans and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision distance vision and peripheral vision is required
- Must be able to sit squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Proven experience in leading and coaching a team
- Strong communication and interpersonal skills
- Basic knowledge of food safety and quality standards
- Ability to work in a fast-paced environment and adapt to change
- Demonstrated leadership skills with the ability to motivate others
- Willingness to learn and develop new skills in food and beverage management
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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