Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing fast-casual Mediterranean dining restaurant that prides itself on delivering fresh, flavorful, and wholesome food with an exceptional guest experience. Known for its commitment to quality and innovation, CAVA has successfully established itself as a leader in the fast-casual industry by combining authentic Mediterranean flavors with a modern and welcoming atmosphere. At CAVA, the team culture is built on five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These values drive every aspect of the business, from how team members engage with each other to how they serve their guests and contribute to the company’s ongoing... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant
- Strong leadership and communication skills
- Experience in food safety and quality control
- Ability to work in a fast-paced environment
- Basic knowledge of inventory and ordering processes
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Coach and develop team members
- Cross train across the restaurant to ensure rapid growth
- Stand for long periods and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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