Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free CAVA meal
Job Description
CAVA is a dynamic and rapidly growing restaurant brand that draws inspiration from Mediterranean heritage, focusing on delicious and nutritious food that helps people feel good every day. The company is committed to authenticity, curiosity, and excellence, which are the pillars driving its success. CAVA's culture is grounded on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values foster a supportive and growth-oriented workplace, where employees are encouraged to learn and develop while working together toward a common goal. The restaurant prioritizes inclusion and diversity, considering candidates from all backgrounds... Show More
Job Requirements
- Must be able to stand for long periods
- ability to lift up to 50 pounds
- must be able to bend and reach overhead often
- dexterity to handle tongs, pots, pans, and other kitchen equipment
- comfortable working in temperature ranges from hot to cold
- ability to work near open flames
- capable of working in tight spaces
- maintain near constant communication with multiple people
- good near vision, distance vision, and peripheral vision
- ability to sit, squat, and kneel occasionally
- work in a constant state of alertness and a safe manner
- may occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- proven track record of coaching and developing team members
- basic knowledge of food safety and quality standards
- prior experience in a supervisory or team lead role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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