Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Paid parental leave
paid community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing restaurant company that brings deliciously simple Mediterranean-inspired cuisine to customers every day. Rooted in a rich Mediterranean heritage that has mastered eating and living well for over four thousand years, CAVA has established itself as a leader in the fast-casual dining industry. The company values authenticity, curiosity, and the pursuit of excellence, which are reflected in its commitment to high-quality food and exceptional service. With a culture built on five core values—Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition—CAVA fosters an inclusive and dynamic environment where every... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs pots and pans and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision is required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- strong leadership and communication skills
- ability to manage time effectively
- basic knowledge of food safety and quality standards
- experience in a fast-paced kitchen environment preferred
- customer service skills
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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