Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing restaurant chain that brings the rich flavors and healthy traditions of the Mediterranean diet to diners across the nation. Known for its fresh ingredients and bold flavors, CAVA combines authenticity with modern culinary techniques to create deliciously wholesome meals that inspire and nourish. As a company, CAVA prides itself on a strong culture built around five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These guiding principles shape everything the company does, from the culinary creations it offers to the supportive and inclusive work environment... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Proven experience in a culinary or kitchen leadership role
- Demonstrated ability to coach and develop team members
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation standards
- Willingness to learn and adapt to new processes
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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