Lifespace Communities

Culinary Lead

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.25 - $22.34
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team-oriented culture

Job Description

Lifespace Communities is a leading non-profit senior living provider headquartered in West Des Moines, Iowa, and Dallas, Texas. With over 40 years of successful operation, Lifespace proudly serves more than 5,400 residents across multiple retirement communities through the dedication of over 4,100 team members. The organization is deeply committed to fostering environments where residents and team members alike are empowered to live their aspirations, grow professionally, and enjoy meaningful, personalized experiences. Lifespace values teamwork, excellence, and passion, making it an ideal setting for those looking to make a difference in the lives of seniors while advancing their careers in the... Show More

Job Requirements

  • High school diploma or equivalent
  • two to three years applicable experience
  • ability to lead a team
  • excellent interpersonal skills
  • ability to use electronic order systems
  • reliable and punctual
  • capable of standing and walking for long periods

Job Qualifications

  • High school diploma or equivalent
  • associate degree preferred
  • two to three years applicable experience
  • strong leadership and communication skills
  • proficiency with point-of-sale systems
  • ability to provide training and mentorship
  • customer service oriented
  • ability to multitask in a fast-paced environment

Job Duties

  • Direct daily coverage to complete all work assignments
  • replace any absent or reassign team members to ensure there is proper coverage to cover daily workload
  • orient new team members on department procedures
  • teach team members the proper use of all department equipment
  • welcome residents and guests to the culinary venue and coordinate seating location
  • greet residents and guests in a professional, courteous, and timely manner
  • provide a high level of resident and guest engagement
  • accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system
  • facilitate the to-go/take-out orders
  • audit each server’s side job assignment for completeness prior to dismissing and communicate ongoing performance feedback
  • fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time
  • clear tables during and after residents and guests have concluded dining
  • arrange table settings appropriately and efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.