Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a vibrant and rapidly growing fast-casual restaurant specializing in delicious Mediterranean cuisine inspired by four thousand years of rich culinary heritage. Born from a passion to make eating well both simple and enjoyable, CAVA blends traditional recipes with modern flavors to offer customers wholesome, fresh, and flavorful meals every day. The company prides itself on authenticity, often sourcing high-quality ingredients to create dishes that honor the Mediterranean tradition while embracing innovation and sustainability. With a strong commitment to inclusivity, teamwork, and excellence, CAVA nurtures a culture defined by its five core values: generosity first, constant curiosity, agility in... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or kitchen management preferred
- ability to stand for long periods and lift up to 50 pounds
- capability to bend, reach overhead, and handle kitchen equipment
- comfort working in a fast-paced, hot and cold environment
- strong interpersonal skills
- ability to work in tight spaces and near open flames
- willingness to follow safety protocols
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- strong leadership and communication skills
- experience in food service or culinary environment
- knowledge of food safety standards
- ability to manage opening and closing restaurant operations
- flexibility to work various shifts
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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