Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.81 - $36.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Halekulani is an iconic luxury hotel located on Waikiki Beach, known for its rich cultural heritage and commitment to excellence in hospitality for over 100 years. Embracing the core value of LEGACY, the hotel prides itself on delivering gracious hospitality, impeccable service, and unparalleled cuisine. The hotel’s name itself has become synonymous with sophisticated luxury and authentic Hawaiian spirit, consistently providing guests with memorable experiences shaped by warm aloha spirit and attention to detail. Halekulani operates not only as a premier resort but as a cultural landmark that honors Hawaiian traditions while offering world-class amenities and services. Employees at Halekulani... Show More
Job Requirements
- Minimum three years experience
- High school diploma or equivalent vocational training certificate
- Prior restaurant service and guest relations experience preferred
- ServSafe certification
- Culinary certification
- Ability to maintain positive coworker relations
- Ability to comprehend and follow recipes
- Ability to multitask
- Knowledge of health and safety regulations
- Physical ability to lift up to 50 pounds
- Ability to endure prolonged standing and physical movement
- Compliance with food safety and sanitation standards
- Effective communication skills.
Job Qualifications
- Minimum three years of culinary experience
- High school diploma or equivalent
- Vocational training certification preferred
- Prior restaurant service and guest relations experience preferred
- ServSafe certification
- Culinary certification
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Highly organized and detail-oriented
- Ability to multitask effectively
- Ability to maintain positive coworker relations
- Familiarity with hotel services and local attractions.
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Maintain correct maintenance and proper use of kitchen equipment
- Maintain positive coworker relations
- Respond accurately to guest inquiries regarding hotel services, features, and local attractions
- Help resolve guest complaints to ensure guest satisfaction
- Monitor and maintain cleanliness, sanitation, and organization of work areas
- Establish and execute mise en place preparation according to schedule
- Inspect cleanliness and working condition of all tools and equipments
- Assist in food preparation and cooking during service time
- Minimize waste and control food costs
- Transport dirty pots and pans to washing stations and assist in clean-up
- Perform opening and closing duties including proper storage, rotation, and labeling of food items
- Verify refrigeration temperatures and ensure compliance with health regulations
- Write mise en place listings for upcoming shifts
- Adhere to safety and health standards at all times
- Perform additional duties as assigned.
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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