You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,200.00 - $54,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Keeneland Hospitality is a distinguished division of Keeneland, renowned for its commitment to excellence in the horse racing and events industry. As a premier venue located in Lexington, Kentucky, Keeneland is not only celebrated for its world-class thoroughbred auctions and racing events but also for its exceptional hospitality services. Keeneland Hospitality plays a crucial role in delivering upscale culinary experiences that complement the vibrant atmosphere of Keeneland's race days and special events. With a rich history dating back to 1936, Keeneland has grown into a landmark destination that attracts visitors from around the globe, combining tradition with outstanding customer service.... Show More
Job Requirements
- Minimum two years of kitchen experience
- Proven leadership, communication and organizational skills
- Knowledge of commercial kitchen operations, food safety and sanitation practices
- Ability to work in high-volume, fast-paced environments
- Ability to lift up to 23 kg and stand or move for prolonged periods
- Availability to work flexible schedules including early mornings, weekends and holidays during race seasons and live events
- Culinary training or certification is desirable
- ServSafe Manager certification or commitment to obtain
- Experience in banquets, catering or event food service is beneficial
- Valid Fayette County Food Handler's License required before first scheduled shift or ServSafe certification
- Valid Kentucky Horse Racing Commission license required for all track workers which Keeneland provides upon hiring
Job Qualifications
- Minimum two years of kitchen experience, preferably in supervisory or leadership roles
- Strong leadership, communication, and organizational skills
- Practical knowledge of commercial kitchen operations, food safety, and sanitation practices
- Ability to work calmly and efficiently in high-volume, fast-paced environments
- Ability to lift up to 23 kg and stand or move for extended periods
- Flexibility to work varied hours including early mornings, weekends, and holidays during Keeneland race seasons and live events
- Culinary education or certification is a plus
- ServSafe Manager certification or ability to obtain is preferred
- Experience with banquets, catering, or event food service is advantageous
Job Duties
- Supervise and support prep cooks, kitchen assistants, and service staff during race days and special events
- Ensure consistent application of proper food handling, sanitation, and kitchen safety practices
- Maintain quality control over food preparation, portioning, and presentation
- Oversee kitchen workflow and adjust staffing and task assignments as necessary
- Assist with receiving, inspecting, and storing inventory
- ensure proper rotation and labeling of items
- Work closely with chefs to implement menu execution and service timelines
- Provide hands-on assistance with cooking, preparation, and plating as needed
- Train and coach seasonal staff on proper kitchen procedures, station setup, and equipment use
- Communicate effectively with front-of-house management to ensure accurate and timely service
- Address equipment or maintenance issues promptly and report to supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All