Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Sign-On Bonus
Training and mentoring
Employee Discounts
Equal opportunity employer
Job Description
Omni Houston Hotel is a premier luxury hotel located in the prestigious Uptown Post Oak/Galleria area of Houston, Texas. This Hilton-affiliated property offers guests a sophisticated and comfortable environment with impeccably manicured grounds and stunning views of the city skyline or the resort-style pool. Known for its top-tier accommodations and exceptional service, the Omni Houston Hotel has established itself as a leading choice for travelers and locals alike seeking unparalleled hospitality in one of Houston's most vibrant neighborhoods. With easy access to popular dining, shopping, and entertainment venues, the hotel serves as a perfect gateway to explore everything Houston has... Show More
Job Requirements
- At least 5 years culinary experience in a hotel or restaurant kitchen
- Minimum one year kitchen supervisory experience
- Proven culinary skills and leadership ability
- Ability to train staff to produce high volumes of work maintaining Omni standards
- Familiarity with batch and quantity cooking
- Excellent written and verbal communication skills
- Basic mathematical skills
- Self-motivated and able to work with limited supervision
- Ability to write and perform daily prep list and par sheets
- Ability to work in a fast-paced high pressure environment
- Food handler certification
Job Qualifications
- Minimum 5 years culinary experience in a hotel or restaurant kitchen
- At least one year kitchen supervisory experience
- Proven culinary skills with the ability to lead, develop, and motivate staff
- Familiarity with batch and quantity cooking in a high-volume restaurant
- Excellent written and verbal communication skills
- Strong organizational skills
- Basic mathematical skills with ability to adhere to recipes
- Self-motivated with ability to work with limited supervision
- Capability to write and perform daily prep lists and par sheets
- Ability to work in a fast-paced, high-pressure environment
- Culinary degree or formal training preferred
- Food handler certification required
Job Duties
- Supervise daily food preparation for assigned areas
- Utilize a hands-on approach to training and developing kitchen staff
- Instill safety and sanitation habits in all employees
- Prepare all food items according to standard recipes and guest specifications to ensure consistency of product
- Visually inspect, select, and use only food items of the highest standard in food preparation
- Keep refrigeration, equipment, and storage areas clean and in working condition to comply with health regulations
- Teach associates importance of consistency in preparation and presentation including quality, portion control, and plate presentation
- Teach employees how to interact with internal and external guests and resolve requests courteously
- Prep, stock, and rotate line to maintain ample supply of products
- Fire all food for service and serve on line
- Maintain check cooking times and temperatures
- Follow storage procedures for food handling
- Work closely with wait staff to exceed guest expectations
- Maintain cleanliness of work area at all times
- Complete other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: