Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Legends Global is recognized as a premier partner to some of the world’s most prestigious live events, venues, and brands. Operating with a white-label approach, Legends Global delivers a fully integrated solution of premium services designed to keep partners prominently positioned in their markets. The company oversees a vast network of 450 venues worldwide, hosting over 20,000 events and entertaining more than 165 million guests annually. Their expertise spans across feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. \n\nLegends Global fosters a culture built on respect, ambitious... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent required
- Minimum of one year of experience in a fast-paced, high-end club, restaurant, or catering environment
- Ability to lift and transport up to 30 pounds regularly
- Ability to work extended hours, evenings, weekends, holidays, and special events
- Ability to follow health and safety regulations
- Ability to maintain cleanliness and organization in the kitchen
- Ability to communicate effectively in English
- Strong attention to detail and the ability to multitask
- Commitment to professionalism and punctuality
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent required
- Formal culinary training preferred
- Minimum of one year of experience in a fast-paced, high-end club, restaurant, or catering environment
- Professional culinary education or apprenticeship experience preferred
- Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
- Strong attention to detail and ability to follow precise recipes and instructions
- Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
- Ability to multitask effectively in a high-volume, time-sensitive environment
- Knowledge of proper food handling, storage, and labeling procedures
- Ability to read, write, and communicate clearly in English
- Strong work ethic, punctuality, and professionalism in appearance and conduct
- Physical ability to lift and transport up to 30 pounds regularly, and occasionally up to 50 pounds
- Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Availability to work extended hours, evenings, weekends, holidays, and special events as required
Job Duties
- Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and daily preparation tasks
- Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
- Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
- Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
- Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
- Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
- Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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