Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
employee recognition
team events
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. As a globally recognized company, Legends Global delivers a comprehensive, fully integrated suite of premium services that ensures its partners remain front and center through a unique white-label approach. This approach allows the company to seamlessly blend its expertise with the identities of its clients, creating unparalleled experiences that elevate live entertainment and venue management to new heights. With a vast network of 450 venues worldwide, Legends Global orchestrates an impressive portfolio of 20,000 events annually, entertaining over 165 million guests each year. This extensive... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of one year of experience in fast-paced, high-end culinary or catering environment
- Ability to lift and transport up to 30 pounds regularly and occasionally up to 50 pounds
- Availability to work extended hours, evenings, weekends, holidays, and special events
- Ability to follow food safety, sanitation, and hygiene protocols
- Ability to work as part of a team
- Strong communication skills
- Physical stamina for kitchen work
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent required
- Formal culinary training preferred
- Minimum of one year of experience in a fast-paced, high-end club, restaurant, or catering environment
- Professional culinary education or apprenticeship experience preferred
- Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
- Strong attention to detail and ability to follow precise recipes and instructions
- Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
- Ability to multitask effectively in a high-volume, time-sensitive environment
- Knowledge of proper food handling, storage, and labeling procedures
- Ability to read, write, and communicate clearly in English
- Strong work ethic, punctuality, and professionalism in appearance and conduct
- Physical ability to lift and transport up to 30 pounds regularly, and occasionally up to 50 pounds
- Sufficient mobility to perform kitchen tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Availability to work extended hours, evenings, weekends, holidays, and special events as required
Job Duties
- Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and daily preparation tasks
- Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
- Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
- Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
- Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
- Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
- Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
- Collaborate with culinary team members to ensure timely service and consistent product quality
- Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
- Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
- Perform other duties as assigned to support kitchen operations and service execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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