Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $68,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace environment
Job Description
Legends Global is a premier partner to the world's greatest live events, venues, and brands. The company is renowned for delivering a fully integrated suite of premium services through a white-label approach that ensures partners remain front and center in the live entertainment industry. With an extensive network encompassing 450 venues across the globe, Legends Global hosts over 20,000 events annually, entertaining an impressive 165 million guests each year. This robust presence is supported by their expert execution in a wide array of domains, including feasibility and consulting, owner's representation, sales and partnerships, hospitality, merchandise, venue management, and the content... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of one year of experience in a fast-paced culinary environment
- Ability to follow instructions and detailed recipes
- Strong communication and teamwork skills
- Ability to multitask in a fast-paced setting
- Knowledge of food safety and sanitation practices
- Physical ability to lift up to 50 pounds
- Availability for flexible shifts including evenings and weekends
- Professional appearance and hygiene
- Ability to work extended hours and special events
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent required
- Formal culinary training preferred
- Minimum of one year of experience in a fast-paced, high-end club, restaurant, or catering environment
- Professional culinary education or apprenticeship experience preferred
- Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
- Strong attention to detail and ability to follow precise recipes and instructions
- Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
- Ability to multitask effectively in a high-volume, time-sensitive environment
- Knowledge of proper food handling, storage, and labeling procedures
- Ability to read, write, and communicate clearly in English
- Strong work ethic, punctuality, and professionalism in appearance and conduct
- Physical ability to lift and transport up to 30 pounds regularly and occasionally up to 50 pounds
- Sufficient mobility to perform kitchen tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Availability to work extended hours, evenings, weekends, holidays, and special events as required
Job Duties
- Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and daily preparation tasks
- Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
- Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
- Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
- Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
- Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
- Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
- Collaborate with culinary team members to ensure timely service and consistent product quality
- Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
- Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
- Perform other duties as assigned to support kitchen operations and service execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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