Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,800.00 - $51,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k Match
Employee assistance program
company hotel discounts
employee family events
Job Description
Pyramid Global Hospitality is a distinguished global hospitality management company renowned for its commitment to placing people first. With a broad portfolio that includes over 230 properties worldwide, Pyramid Global Hospitality prides itself on fostering a workplace environment that prioritizes employee well-being, diversity, growth, and development. The company emphasizes a supportive and inclusive culture that promotes meaningful relationships among staff, ultimately enriching the guest experience. Pyramid Global Hospitality not only offers competitive employment benefits such as comprehensive health insurance, retirement plans, and paid time off but also enhances employee satisfaction through unique perks like on-site wellness programs, local retail discounts,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3-5 years of culinary management experience
- Knowledge of mathematics for budget and forecast interpretation
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Commitment to follow sanitation and safety protocols
- Engaging and welcoming personality
Job Qualifications
- College degree in culinary arts preferred
- Extensive experience in high-volume professional kitchens
- Proven track record in creative menu development
- Strong knowledge of food allergens and safety regulations
- TABC and Food Handlers Certification
- Excellent communication and leadership skills
- Ability to work under pressure in fast-paced environments
Job Duties
- Attract, retain, and motivate the best culinary talent
- Act in the absence of the executive chef to complete daily ordering using current par levels
- Perform any culinary department function such as cook or steward as needed
- Conduct daily kitchen walkthroughs and make recommendations for corrections or improvements
- Lead daily team meetings to ensure preparation and communication
- Attend F&B, BEO, leadership and safety meetings representing the culinary team
- Manage departmental finances, analyze and control costs to maintain profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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