Culinary Intern, Bon Appetit/ Cornell College/ Mt. Vernon, IA
Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
internal employee referral bonus
Competitive wages
Learning and development opportunities
meaningful mentorship
Exposure to diverse culinary practices
Job Description
Bon Appetit Management Company, a renowned leader in the foodservice industry, operates over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. With a commitment to socially and environmentally responsible sourcing, Bon Appetit prides itself on sustainable practices such as responsible seafood procurement and utilizing cage-free eggs. They emphasize cooking everything from scratch using fresh, local ingredients to provide quality meals. The company values diversity, inclusion, and innovation, encouraging professionals to join their community and grow within the hospitality sector. Offering competitive wages and benefits, Bon Appetit is dedicated to nurturing talent and fostering a positive... Show More
Job Requirements
- genuine interest in culinary arts and the hospitality industry
- enrolled in a culinary program or relevant coursework (preferred, not required)
- basic communication and teamwork skills
- willingness to learn in a fast-paced, hands-on environment
Job Qualifications
- genuine interest in culinary arts and the hospitality industry
- enrolled in a culinary program or relevant coursework (preferred, not required)
- basic communication and teamwork skills
- willingness to learn in a fast-paced, hands-on environment
Job Duties
- support daily culinary operations including food preparation, service, and kitchen organization
- execute menu items following standardized recipes and presentation guidelines
- uphold food safety, sanitation, and uniform standards
- assist with receiving, storage, inventory, and purchasing
- contribute to guest service excellence, innovation, and problem-solving
- operate kitchen equipment safely and efficiently
- participate in associate learning and development activities
- gain exposure to the business side of food service, including financials and quality assurance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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