Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Bereavement leave
Emergency days
Referral program
Employee Discounts
Skechers Direct Program
Management Bonus Program
medical benefits
Dental benefits
Group Life Insurance
Universal life insurance
short-term disability
Job Description
Restaurant 604, founded in 2016, offers an exceptional waterfront dining experience that caters primarily to military families, local residents, and visitors seeking quality meals paired with excellent service. Located in Hawaii, this locally owned restaurant has grown into one of the largest operators in the state, proudly employing nearly 400 team members known collectively as the 6-Ohana. The establishment's commitment to creating a welcoming community atmosphere and providing Aloha spirit service has garnered it a significant following and an esteemed reputation. Restaurant 604 is more than just a dining venue—it is a vibrant part of the local culture, emphasizing hospitality,... Show More
Job Requirements
- Must be at least 18 years old
- must be enrolled in a Culinary College or Institution Program
- must be able to read and communicate in English clearly
- must have a valid health card or equivalent
- must be able to lift pots, pans, and other items weighing up to 50 pounds frequently
- must demonstrate enthusiasm and commitment to guest satisfaction
- ability to perform simple math calculations and understand units and measures
- must be able to stand and exert well-paced mobility for the duration of a scheduled shift
- must have the ability to stand and walk for extended periods of time
- must have the ability to lift, stoop, and bend
- must exhibit hand coordination and dexterity for rapid production
Job Qualifications
- Must be at least 18 years old
- currently enrolled in a Culinary College or Institution Program
- able to read and communicate effectively in English
- enthusiastic and committed to guest satisfaction
- valid health card or equivalent
- ability to perform simple math calculations and understand measurements
- able to stand, walk, and maintain mobility for entire shifts
- capable of lifting up to 50 pounds frequently
- demonstrate hand coordination and dexterity for rapid food production
Job Duties
- Follow all company policies as outlined in the Employee Handbook and Line Cook Training Manual
- maintain positive attendance and punctuality for scheduled shifts
- comply with all sanitation and safety standards to maintain a score of 90% or above on audits
- meet uniform, appearance and grooming standards
- maintain guest service standards with less than 1 complaint per 100 customers
- know all menu items thoroughly and communicate specials and substitutions accurately
- determine par levels and prepare prep lists with minimal waste
- communicate orders efficiently and accurately to station cooks
- prepare and verify menu items meet quality standards
- sanitize prep areas and maintain cleanliness of knives and equipment
- communicate order readiness to expediter/server promptly
- monitor ingredient inventory levels and report to Chef or Sous Chef
- follow receiving and storage procedures accurately
- complete meal service for assigned tables within one hour
- perform side work duties as specified in training manuals
- collaborate with wait staff to ensure proper side dish allocation
- accurately receive and store purchase orders
- follow end-of-shift checkout procedures with full accuracy
- foster a cooperative team environment by assisting other members as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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