Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
short-term disability
long-term disability
Life insurance
Paid holidays
Paid Time Off
Paid soul care retreat days
Pay on Demand
403B retirement plan
Job Description
Springs Rescue Mission is a reputable Christian nonprofit organization dedicated to serving the homeless, addicted, and impoverished populations in Colorado Springs. As a public service loan forgiveness (PSLF) program eligible employer, Springs Rescue Mission is committed to fostering a supportive and transformative environment where individuals can find hope and rebuild their lives. Established with a vision to raise awareness and provide compassionate aid, the Mission operates a variety of programs aimed at alleviating suffering and promoting recovery in the community. The organization emphasizes a Christ-centered approach, encouraging personal growth, advocacy, and mobilization of volunteers to support its mission against addiction,... Show More
Job Requirements
- High school degree or equivalent
- Minimum three years' experience supervising or cooking in a professional kitchen
- Ability to obtain ServSafe certification within six months
- Commitment to maintaining a personal relationship with Jesus Christ and exemplifying Christian character
- Ability to serve as an advocate for the homeless and addicted populations
- Willingness to mobilize community volunteers
- Strong leadership skills
- Ability to instruct culinary arts practically
- Knowledge of critical food safety and handling standards
- Ability to communicate clearly both verbally and in writing
- Ability to work with diverse groups respectfully
- Computer literate
- Valid Colorado driver's license
Job Qualifications
- High school degree or equivalent
- Minimum three years' experience supervising or cooking in a professional kitchen
- ServSafe certified preferred or ability to obtain certification within six months
- Associates degree or equivalent applicable work experience
- Affiliation with American Culinary Federation or National Restaurant Association a plus
- Previous experience working with homeless, addicted, or mentally ill preferred
- Strong leadership skills
- Extensive cooking knowledge and hands-on experience
- Ability to instruct culinary arts through hands-on demonstration
- Knowledge of food safety and handling practices
- Ability to cook tasteful meals following standard recipes
- Good manual dexterity and eye-hand coordination
- Effective written and verbal communication skills
- Ability to promote teamwork and problem solve
- Computer literate in Word, Excel, PowerPoint
- Knowledge of 12-step programs, recovery, or mental illness preferred
- Valid Colorado driver's license
Job Duties
- Assist in training SRM Culinary Arts students through SRM work initiatives
- Minister, encourage, and promote growth and development of students, residents, and shelter guests
- Facilitate teamwork, time management, and problem resolution
- Support Culinary Arts Program students and contribute toward their interpersonal growth in a Christian environment
- Prepare meals through culinary arts training to serve SRM guests, clients, and residents
- Train and oversee various levels of volunteers
- Communicate effectively and cheerfully with unpaid staff members
- Ensure proper use, cleaning, and storage of equipment
- Assist in food ordering and donations intake, ensuring proper food handling and documentation
- Observe established health and safety standards including USDA, OSHA, and ServeSafe
- Inspect kitchen food deliveries for freshness and quality
- Ensure all food service documentation is correctly entered and stored
- Prepare and submit formal and informal reports or presentations to Executive Chef, Management Team, or external audiences
- Support proper training and recognition of volunteers
- Attend required meetings and review emails regularly
- Adapt duties and responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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