Sonic Drive-In logo

Sonic Drive-In

Culinary Innovation Manager (Sonic)

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program

Job Description

SONIC is a leading fast-food restaurant brand recognized for its innovative drive-in dining experience, vibrant culture, and commitment to delivering delicious and unique menu items to guests. As part of Inspire Brands, a multi-brand restaurant company that operates over 33,000 locations worldwide including Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', and Jimmy John's, SONIC benefits from a powerhouse parent company focused on evolving the dining landscape through creativity and exceptional guest experiences. Inspire Brands is more than just a collection of restaurants; it is a vibrant community of passionate professionals dedicated to changing how people eat, drink, and gather around the... Show More

Job Requirements

  • 2 year degree preferred a culinary or food related degree is preferred for this position
  • 3-5 years experience in a culinary or product development role required
  • experience in qsr culinary development highly preferred
  • ability to think strategically be detail oriented and respond quickly to business needs
  • bring creativity to menu development and trend dives for the team
  • excellent communication and presentation skills especially the ability to explain difficult concepts and insights in applicable business terms
  • ability to summarize insights into powerpoint presentations in clear and understandable calls to action
  • ability to collaborate and motivate across the operations supply chain field and marketing teams
  • self-starter with the ability to project manage and handle multiple assignments simultaneously and meet all desired deadlines
  • strong leadership sales support project management and training skills
  • understanding how to take products or programs through a development and testing process
  • effective problem-solving skills and ability to listen and translate details accurately
  • should possess an innate curiosity and growth mindset

Job Qualifications

  • degree in culinary arts food science or related field preferred
  • 3-5 years experience in culinary or product development role required
  • experience in quick service restaurant (qsr) culinary development highly preferred
  • excellent communication and presentation skills
  • ability to explain difficult concepts and insights in applicable business terms
  • strong leadership and project management skills
  • ability to collaborate and motivate cross-functional teams
  • effective problem-solving skills
  • ability to summarize insights into clear presentations

Job Duties

  • support the product innovation team and director of culinary in delivering against organizational and personal goals objectives and strategies
  • work independently on development projects with check-ins and guidance from supervisor as needed
  • participate in the creation of new product development objectives while collaborating with cross functional teams including category management brand experience operations procurement commercialization quality assurance and others as appropriate
  • independently work with vendor partners to develop new products from gold-standard products to initial benchtop samples and through commercialization process
  • make recommendations for improvements to current prototypes and collaborate with cross-functional teams in the development and creation of product specifications on commercialized products
  • lead product taste tests and new product showings
  • present product improvement and change recommendations based on taste test results and feedback to culinary innovation leadership
  • plan and execute product showcase events for senior management franchise community marketing leadership shareholders and national convention
  • provide guidance and support to other product developers
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Post restaurant and hotel jobs on OysterLink.

You may be also interested in: