Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $113,000.00 - $158,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid sick leave
Paid vacation time
Annual cash bonuses
Job Description
Chipotle Mexican Grill, Inc. is a standout leader in the fast-casual dining industry, committed to transforming the typical fast-food experience into one that prioritizes real, responsibly sourced food. With a footprint spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself not only through its innovative culinary offerings but also as the only restaurant company of its size to own and operate all its restaurants across North America and Europe. This dedication to quality and consistency supports its mission to cultivate a better world through food. The company’s ethos centers on serving real food with integrity,... Show More
Job Requirements
- Culinary arts degree required
- 7+ years of culinary experience including 3+ years in QSR and multi-unit service segment
- 2+ years supervisory experience preferred
- Passion for exceptional food and people
- Experience in menu innovation, product R&D, and commercialization
- Ability to manage multiple projects and teams
- Strong communication skills and presentation abilities
- Willingness to travel domestically 15-25%
- Work onsite 5 days per week at Chipotle’s Newport Beach and Irvine offices
Job Qualifications
- Culinary arts degree
- Preferably a four-year bachelor’s degree
- 7+ years of active culinary experience
- 3+ years experience in QSR and multi-unit service segments
- 2+ years supervisory experience preferred
- Proven track record in innovation, R&D, commercialization
- Strong critical thinking and problem-solving skills
- Expertise in menu innovation, product R&D, product benchmarking, core product optimization
- Strong project management and people skills
- Excellent communication and presentation skills
- Ability to travel domestically up to 25%
Job Duties
- Lead culinary team members and projects
- Manage and steward product innovation projects using the Stage Gate Process
- Partner with cross-functional teams and suppliers to ensure quality and integrity of core menu and innovation ingredients
- Oversee culinary R&D for core menu optimization
- Plan and execute consumer testing and product validation through methods like in-store testing, focus groups, and market pilots
- Collaborate closely with culinary and cross-functional teams to deliver on company growth strategies
- Articulate presentations and conduct tastings to diverse audiences and leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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