Culinary II Instructor

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Part-time employment

Job Description

Brunswick Community College (BCC) is a well-established institution dedicated to providing comprehensive continuing education and workforce development opportunities. Located in Bolivia, BCC aims to equip students with the skills and knowledge necessary for career advancement and personal growth. The college emphasizes hands-on learning and practical training, particularly in industry-relevant fields such as culinary arts, healthcare, and technology. As part of its commitment to student success, BCC fosters an inclusive and supportive learning environment that embraces diversity and innovation.

BCC is currently seeking a part-time Culinary Arts Instructor to join its Continuing Education department. This position offers an hourly w... Show More

Job Requirements

Associate degree or higher in Culinary Arts or a related field
Five years of professional culinary experience
ServSafe certification or equivalent food safety credential
Strong communication and organizational skills
Ability to work effectively with diverse student populations

Job Qualifications

Associate degree or higher in Culinary Arts or a related field
Five years of professional culinary experience
ServSafe certification or equivalent food safety credential
Strong communication and organizational skills
Ability to work effectively with diverse student populations

Job Duties

Provide engaging and informative instruction in culinary arts courses based on agreed upon curriculum
Create lesson plans, education materials, and hands-on activities aligned with student learning objectives
Monitor and assess student progress, providing constructive feedback
Maintain a safe, clean, and organized kitchen/classroom environment, ensuring adherence to food safety regulations
Work individually as an advisor for students who need extra help or career guidance
Collaborate with department staff to support curriculum development and student learning outcomes
Conduct food preparation in an exemplary manner consistent with professional standards
Enforce classroom expectations regarding uniform, hygiene, sanitation principles, attendance, and professionalism
Supervise students in preparing quality food
Assume responsibility for kitchen equipment and facilities during instructional time
Stay abreast of trends and innovations in the foodservice and hospitality industry
Support the mission and policies of Brunswick Community College and the Continuing Education Department
Contribute to the Culinary Arts program growth by serving on the Culinary Advisory Committee
Display hospitality and professionalism while representing the college on and off-campus

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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