Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.55 - $33.59
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Halekulani is a prestigious hotel with over a century of history, renowned for its commitment to gracious hospitality, impeccable service, and exceptional cuisine. Located on the iconic Waikiki Beach, Halekulani embodies a rich legacy that celebrates cultural heritage and the art of service. As a landmark establishment in the hospitality industry, it has welcomed visitors from around the globe, providing them with memorable experiences that combine luxury, comfort, and authentic local charm. The hotel prides itself on maintaining high standards of quality, tradition, and guest satisfaction through its dedicated employees who live by the core value of LEGACY.
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Job Requirements
- minimum 2 years experience
- high school diploma or equivalent vocational training certificate
- servsafe certification
- culinary certification
- ability to exert physical effort to transport up to 50 pounds
- ability to endure various physical movements throughout the work areas
- ability to reach 7 feet
- maintain a stationary position for up to 8 hours throughout work shift
Job Qualifications
- minimum 2 years experience
- high school diploma or equivalent vocational training certificate
- prior restaurant service and guest relations experience preferred
- servsafe certification
- culinary certification
- ensure familiarity with all hotel services features to respond to guest inquiries accurately
- must be highly organized detail-oriented and have the ability to multi-task
- ability to maintain positive coworker relations
- ability to expand condense recipes
- comprehend and follow recipes
Job Duties
- maintain complete knowledge of and comply with all departmental policies service procedures and standards
- use equipment only as intended and maintain correct maintenance and use of equipment
- maintain positive coworker relations
- be familiar with all hotel services features local attractions and activities to respond to guest inquiries accurately
- help resolve guest complaints ensuring guest satisfaction
- monitor and maintain cleanliness sanitation and organization of assigned work areas
- meet with sous chef to review assignments anticipated business levels changes and other information pertinent to the job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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