Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
The Umstead Hotel and Spa, located in Cary, North Carolina, is a renowned luxury hotel and spa destination known for its exceptional service and elegant atmosphere. This establishment prides itself on providing an unparalleled guest experience through a combination of top-notch accommodations, fine dining, and holistic spa services. As an emblem of luxury hospitality in the region, The Umstead Hotel and Spa takes great care in maintaining high standards of quality, professionalism, and attention to detail across all departments. The hotel’s culinary department, specifically, upholds a reputation for innovative cuisine and impeccable service, appealing to both guests and local patrons... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of kitchen experience preferred
- Ability to obtain required government licenses or permits
- Maintain neat, clean, and well-groomed appearance
- Availability to work evening shifts
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- One to two years of kitchen experience preferred
- Ability to obtain and/or maintain required government licenses, certificates, or permits
- Knowledge of food safety and sanitation
- Strong work ethic and team collaboration skills
- Neat, clean, and well-groomed appearance as per hotel standards
Job Duties
- Lead by example through hands-on involvement in all aspects of Herons production and service
- Represent Executive Chef's core values of quality, sanitation, and fair treatment of associates
- Maintain a clean, organized, and efficient workplace
- Follow guidelines set by Executive Chef and Chef De Cuisine
- Report to the Chef De Cuisine and/or Sous Chef team
- Prepare and produce high-quality food items
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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