Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Employee wellness programs
Job Description
The Herons is a distinguished restaurant renowned for its commitment to delivering high-quality culinary experiences and exceptional service. Known for its dedication to excellence in every aspect of hospitality, The Herons prides itself on maintaining a clean, organized, and efficient workplace environment. This establishment upholds the highest standards in food preparation, sanitation, and fair treatment of all associates, reflecting the core values instilled by its Executive Chef. As a vital part of the culinary team, The Herons Cook plays a crucial role in preserving these standards and contributing to the overall success of the kitchen operations.
The Herons Coo... Show More
The Herons Coo... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience working in a culinary environment
- Knowledge of sanitation and food safety practices
- Ability to perform repetitive tasks and work in a fast-paced environment
- Strong leadership and interpersonal skills
- Willingness to follow direction and report to supervisors
- Physical stamina to stand for extended periods
Job Qualifications
- Prior experience in a professional kitchen
- Strong knowledge of food safety and sanitation standards
- Ability to lead and motivate kitchen staff
- Excellent organizational skills
- Good communication and teamwork abilities
- Commitment to quality and fair treatment of associates
- Culinary education or relevant certification preferred
Job Duties
- Lead all aspects of Herons production and service through hands-on involvement
- Represent the Executive Chef's core values of quality, sanitation, and fair treatment of associates
- Maintain a clean, organized, and efficient workplace as implemented by the Executive Chef and Chef De Cuisine
- Report directly to the Chef De Cuisine and/or Sous Chef team
- Ensure all food preparation meets established quality and sanitation standards
- Support team members and foster a collaborative kitchen environment
- Manage kitchen operations to uphold service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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