Culinary Gardener| Full Time

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $28.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

team environment

Job Description

Omni Amelia Island Resort & Spa is a luxurious oceanfront resort situated where guests can enjoy 3.5 miles of pristine beaches and scenic marshlands. The resort offers an exceptional experience featuring world-class pools, championship golf courses, a full-service spa, a variety of dining options, and family-friendly activities. Omni Amelia Island Resort & Spa prides itself on providing a dynamic and exciting work environment for its associates, emphasizing comprehensive training, mentoring, and a culture rooted in respect, gratitude, and empowerment. Associates at Omni experience a culture of excellence, where teamwork and dedication to outstanding service are highly valued. Joining the Omni... Show More

Job Requirements

High school diploma or equivalent
Prior experience in greenhouse or aquaponic systems preferred
Ability to work flexible shifts including weekends and holidays
Physical stamina to work outdoors in various weather conditions
Ability to follow detailed instructions
Strong communication skills
Willingness to learn and adapt quickly

Job Qualifications

Knowledge of horticulture, greenhouse management or aquaponic systems
Experience working in a culinary or agricultural setting preferred
Ability to multitask and adapt to changing tasks
Strong organizational skills
Ability to work independently and as part of a team
Basic understanding of plant cultivation and maintenance
Good communication skills
Ability to follow detailed instructions and standardized forms
Physical ability to work outdoors in various weather conditions

Job Duties

Ensure all food in and around the greenhouse is grown or maintained according to specifications detailed by Executive Chef and Executive Sous Chefs
Communicate with the Chef to learn daily work tasks and their coordination and complete daily maintenance
Perform work assignments to meet proper quantities within a necessary time frame
Be knowledgeable of all stations
Communicate with culinary team for proper pars, production and harvest requirements when needed in specified work stations
Work with aquaponic systems
Clean and take care of grounds, seedlings, plants, fruit trees
Understand and be able to operate NFT aquaponic systems
Understand and be able to multitask and adapt to given daily tasks delegated by Chef or Sous
Understand and be able to follow standardized written tracking forms by Chef or Sous
Understand and be able to independently execute daily prep for assigned station daily
Understand and be able to utilize required watering and feeding regiment
Understand and be able to work clean with organization throughout
Understand and be able to properly clean, maintain and organize
Able to work flexible shift to include weekends and holidays
Able to work outside in various weather conditions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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