Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $57,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
retirement plans
Paid Time Off
Employee assistance program
employee family events
company hotel discounts
Job Description
Pyramid Global Hospitality is a leading hospitality company that prioritizes the wellbeing and growth of its employees. With over 230 properties worldwide, Pyramid Global Hospitality has established a reputation for fostering a people-first culture where diversity, inclusion, and personal development are at the core of its values. This company is committed to creating a supportive and inclusive work environment that helps employees thrive both personally and professionally. They offer a comprehensive range of employee benefits that include health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in cold food preparation
- Proven management experience
- Strong culinary skills in cold food techniques
- Excellent communication abilities
- Ability to maintain quality and safety standards
- Food handler's license if applicable
Job Qualifications
- Several years of experience in cold food preparation including fine dining or line experience
- Proficiency in slicing, carving, piping, and forming cold dishes such as pates, terrines, and salads
- Experience in staff management including planning, organizing, and coaching
- Good communication skills for managing staff and interacting with other departments
- High school diploma or equivalent
- Degree in culinary arts is beneficial
- Food handler's license depending on location
Job Duties
- Manage cold food production including salads, sandwiches, and artistic displays
- Supervise and train pantry staff including assigning duties and monitoring performance
- Ensure all dishes meet quality standards and comply with sanitation and safety procedures
- Monitor food usage, control wastage, and manage inventory to keep food costs within budget
- Collaborate with head chef on menu planning, ordering supplies, and negotiating prices
- Recruit new pantry staff
- Maintain compliance with USPH and other health safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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