Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. With a commitment rooted in service and united by purpose, Aramark aims to create positive experiences through its innovative and customer-centered solutions. The company values diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark believes in fostering a workplace where every employee can thrive, develop their talents, and achieve their... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related supervisory role preferred
- ability to work full-time including nights and weekends as needed
- willingness to complete sanitation certification if not already certified
- basic math skills
- strong communication skills
- physical ability to perform job duties including standing for long periods
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and department requirements
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure food items are served per menu specifications safely
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees promoting growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- proficiency in multitasking
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain staff communication including office staff, email, phone, and inter-office mail
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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