Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
USC Hospitality is a vital part of the University of Southern California's Auxiliary Services, serving thousands of students, athletes, faculty, staff, and visitors each day. As one of the largest employers on the USC campus, USC Hospitality operates a diverse range of food service venues including fine dining restaurants, residential dining halls, full-service dining locations, and fast food outlets. Known for its fresh and innovative approach to self-operated food concepts, USC Hospitality is led by expert executive chefs and directors who emphasize nourishing and wholesome meal alternatives that cater to the dynamic and diverse Trojan community. These venues are not... Show More
Job Requirements
- Less than high school
- 1 year of relevant experience
- Successful completion of culinary skills test administered by the Executive Chef
- Knowledge of all kitchen equipment
- Knowledge of restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience in a fast paced environment
- Effective communication skills in English
- Knowledge of food handling and sanitation procedures
- Ability to operate all kitchen equipment
- Ability to lift a minimum of 30 pounds
Job Qualifications
- Minimum education: high school degree not required
- Minimum experience: 1 year
- Must successfully complete the culinary skills test administered by the Executive Chef
- Knowledge of all kitchen equipment, small or large scale
- Knowledge of both restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Ability to effectively communicate in English
- Knowledge of food handling and sanitation procedures
- Ability to operate all kitchen equipment
- Ability to lift a minimum of 30 pounds
- Strong commitment to USC's unifying values
Job Duties
- Prepare food items according to the recipe or instructions provided by the Chef
- Adhere to proper knife handling procedures
- Provide customer services to faculty, staff, students, and guests
- Assist the Chef by working in other areas of the kitchen as assigned
- Maintain inventories
- Maintain cleanliness of facilities
- Maintain kitchen sanitation program and comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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