Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
Flexible work schedule
Job Description
USC Hospitality is a prominent division within the University of Southern California's Auxiliary Services, known for its comprehensive foodservice operations that cater to the needs of students, faculty, staff, athletes, and visitors on campus. As one of the six core business units of USC Auxiliary Services and one of the largest employers on campus, USC Hospitality prides itself on delivering fresh, high-quality dining options across various venues including fine dining restaurants, residential dining halls, full-service dining, retail outlets, and fast food locations. Their hallmark is a commitment to crafting innovative and nourishing culinary experiences led by dedicated executive chefs and... Show More
Job Requirements
- Less than high school education
- Minimum 1 year experience in food preparation or culinary services
- Ability to successfully complete the culinary skills test administered by the Executive Chef
- Knowledge of kitchen equipment operation
- Familiarity with restaurant and banquet style cooking
- Demonstrated customer service skills
- Experience in a fast paced working environment
- Effective English communication skills
- Knowledge of food handling and sanitation procedures
- Physical ability to lift a minimum of 30 pounds
Job Qualifications
- Must successfully complete the culinary skills test administered by the Executive Chef
- Knowledge of all kitchen equipment, small or large scale
- Knowledge of both restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Ability to effectively communicate in English
- Knowledge of food handling and sanitation procedures
- Ability to operate all equipment listed in Specialized Equipment
- Ability to lift a minimum of 30 pounds
- Strong commitment to USC’s Unifying Values
Job Duties
- Prepare food items according to the recipe or instructions provided by the Chef
- Adhere to proper knife handling procedures
- Provide customer service to faculty, staff, students, and guests
- Assist the Chef by working in other areas of the kitchen as assigned
- Maintain inventories
- Maintain cleanliness of facilities
- Maintain kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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