Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Tuition Assistance
Employee Discounts
Life insurance
Job Description
USC Hospitality is a prominent division within the University of Southern California, functioning as one of the six core business units under USC Auxiliary Services. Serving thousands of students, athletes, faculty, staff, and visitors, USC Hospitality is recognized as one of the largest employers on campus. The establishment is known for its innovative approach to self-operated food concepts, offering a variety of dining experiences across both campuses. From fine dining restaurants to residential dining facilities, USC Hospitality prides itself on providing fresh, made-to-order meals crafted with locally sourced ingredients. The team is led by visionary executive chefs and directors who... Show More
Job Requirements
- Less than high school education
- minimum 1 year of experience in culinary or food service
- must successfully complete the culinary skills test administered by the executive chef
- knowledge of all kitchen equipment, small or large scale
- knowledge of both restaurant and banquet style cooking
- demonstrated customer service experience
- experience working in a fast paced working environment
- ability to effectively communicate in English
- knowledge of food handling and sanitation procedures
- ability to operate all specialized equipment
- ability to lift a minimum of 30 pounds
Job Qualifications
- Must successfully complete the culinary skills test administered by the executive chef
- knowledge of all kitchen equipment, small or large scale
- knowledge of both restaurant and banquet style cooking
- demonstrated customer service experience
- experience working in a fast paced working environment
- ability to effectively communicate in English
- knowledge of food handling and sanitation procedures
- ability to operate all specialized equipment
- ability to lift a minimum of 30 pounds
- strong commitment to USC's unifying values
Job Duties
- Prepare food items according to the recipe or instructions provided by the chef
- adhere to proper knife handling procedures
- provide customer services to faculty, staff, students, and guests
- assist the chef by working in other areas of the kitchen as assigned
- maintain inventories
- maintain cleanliness of facilities
- maintain kitchen sanitation program and comply with standard food handling and sanitation procedures
- adhere to department service standards and to all health, safety and University rules and regulations
- attend and participate in meetings as required
- report to station ready to work at the time work assignment is scheduled to begin
- perform other related duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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