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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Employee Discounts
Job Description
USC Hospitality, a prominent division within USC Auxiliary Services, plays a vital role in servicing the University of Southern California community. As one of the six core business units, USC Hospitality stands as one of the largest employers on campus, dedicated to delivering superior food service to thousands of students, athletes, faculty, staff, and visitors. Their operations span across various dining venues including fine dining restaurants and residential dining halls across both USC campuses. Renowned for innovative, fresh, and made-to-order food concepts, the team is led by visionary executive chefs and directors who emphasize nourishing and wholesome meals tailored for... Show More
Job Requirements
- Minimum education less than high school
- Minimum experience 1 year
- Must successfully complete the culinary skills test administered by the Executive Chef
- Knowledge of all kitchen equipment, small or large scale
- Knowledge of both restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Ability to effectively communicate in English
- Knowledge of food handling and sanitation procedures
- Ability to operate all equipment listed in Specialized Equipment
- Ability to lift a minimum of 30 pounds
- Valid California Driver's License may be required
Job Qualifications
- Minimum education less than high school
- Minimum experience 1 year
- Must successfully complete the culinary skills test administered by the Executive Chef
- Knowledge of all kitchen equipment, small or large scale
- Knowledge of both restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Ability to effectively communicate in English
- Knowledge of food handling and sanitation procedures
- Ability to operate all equipment listed in Specialized Equipment
- Ability to lift a minimum of 30 pounds
- Valid California Driver's License may be required
- Ability to demonstrate a strong commitment to USC's Unifying Values
Job Duties
- Prepare food items according to the recipe or instructions provided by the Chef
- Adhere to proper knife handling procedures
- Provide customer services to faculty, staff, students, and guests
- Assist the Chef by working in other areas of the kitchen as assigned
- Maintain inventories
- Maintain cleanliness of facilities
- Maintain kitchen sanitation program and comply with standard food handling and sanitation procedures
- Adhere to department service standards and all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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