Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Employee Discounts
Job Description
USC Hospitality is a prominent division within the University of Southern California Auxiliary Services, dedicated to serving the vibrant campus community and visitors alike. From fine dining restaurants to residential dining facilities, USC Hospitality operates as one of the largest employers on campus, catering to thousands of students, athletes, faculty, staff, and guests every day. The team is known for its innovative approach to self-operated food concepts, blending creativity and culinary excellence to provide an exceptional dining experience at multiple venues across both USC campuses. Under the leadership of executive chefs and directors who are passionate about crafting nourishing and... Show More
Job Requirements
- Less than high school education
- Minimum 1 year of experience
- Ability to lift a minimum of 30 pounds
- Ability to operate all required kitchen equipment
- Knowledge of food handling and sanitation procedures
- Ability to communicate effectively in English
- Ability to successfully complete culinary skills test
- Must adhere to health, safety, and University rules and regulations
- Valid California Driver's License may be required
Job Qualifications
- Must successfully complete the culinary skills test administered by the Executive Chef
- Knowledge of all kitchen equipment, small or large scale
- Knowledge of both restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Ability to effectively communicate in English
- Knowledge of food handling and sanitation procedures
- Ability to operate all required kitchen equipment
- Ability to lift a minimum of 30 pounds
- Valid California Driver's License may be required
- Demonstrated commitment to USC's Unifying Values
Job Duties
- Prepare food items according to the recipe or instructions provided by the Chef
- Adhere to proper knife handling procedures
- Provide customer services to faculty, staff, students, and guests
- Assist the Chef by working in other areas of the kitchen as assigned
- Maintain inventories
- Maintain cleanliness of facilities
- Maintain kitchen sanitation program and comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station ready to work at scheduled time
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter