
Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Mentorship from seasoned chefs
Exposure to all aspects of kitchen operations
Opportunity to work at a renowned country club
housing assistance
Job Description
Saucon Valley Country Club is a premier private club known for its long-standing tradition of excellence in hospitality and culinary arts. Established as a distinguished venue in the community, the country club offers a refined dining experience with an emphasis on quality, innovation, and exceptional service. Members enjoy access to gourmet dining options, extensive event spaces, and a warm, engaging atmosphere. The club maintains a commitment to fostering culinary talent by providing a professional environment that encourages creativity, growth, and hands-on learning.
As a Culinary Extern at Saucon Valley Country Club, you will join a dedicated culinary team that ... Show More
As a Culinary Extern at Saucon Valley Country Club, you will join a dedicated culinary team that ... Show More
Job Requirements
- Currently enrolled in a culinary program
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Currently enrolled in a culinary program
- Passionate about cooking with a desire to learn and grow
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to high-quality standards
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Assist in daily food preparation and production across different kitchen stations
- Learn and apply a variety of cooking techniques and skills
- Work collaboratively with the culinary team to ensure food quality and presentation
- Maintain a clean and organized work environment adhering to food safety and sanitation guidelines
- Participate in special events, banquets, and private dining services
- Receive feedback and guidance from senior chefs to improve and refine culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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