Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meals
Discounted hotel room nights
Excellent training
Professional development opportunities
Opportunity to work globally with Hyatt hotels and resorts
Job Description
Hyatt Regency Hill Country Resort is a prestigious 5-Star/5-Diamond hotel located on 300 acres of historic ranch land, offering guests an unparalleled blend of relaxation, recreation, and luxury. The resort boasts a 27-hole golf course, an expansive five-acre water park, scenic biking trails, and a world-class spa. This exquisite setting exemplifies exceptional Texas hospitality and serves as a destination for discerning travelers seeking comfort, adventure, and outstanding service. Hyatt Hotels and Resorts, a global leader in hospitality since 1957, is committed to creating a workplace culture where colleagues feel valued and connected, fostering a sense of belonging and professional growth.... Show More
Job Requirements
- Currently enrolled in an accredited culinary program
- Ability to commit to the duration of the paid externship
- Willingness to comply with food safety and sanitation guidelines
- Ability to work early mornings, evenings, and weekends as required
- Proof of eligibility to work in the United States
- Successful completion of a background check
- Ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Enrollment in an accredited culinary program
- Basic knowledge of cooking techniques and food preparation
- Familiarity with food safety standards such as ServSafe and EcoSure
- Ability to work well in a team environment
- Strong communication skills
- Commitment to maintaining high standards of quality and cleanliness
- Willingness to learn and adapt in a fast-paced kitchen setting
Job Duties
- Prepare hot and cold dishes for breakfast, lunch, and dinner following standardized recipes
- Maintain organized, sanitized, and stocked workstations
- Complete mise en place, food preparation, and set-up for service in a timely manner
- Follow strict food safety guidelines and maintain ServSafe, EcoSure, and health department standards
- Collaborate closely with chefs and kitchen staff to support daily operations
- Monitor quality and appearance of plated and buffet items, reporting any issues
- Clean and sanitize work areas and equipment before, during, and after shifts
- Participate in training and rotate through different culinary outlets to expand skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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