Culinary Extern for Hyatt Regency Hill Country Resort and Villas
Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meals
Discounted hotel room nights
Professional Development
Global work opportunities
Training
Job Description
Hyatt Regency Hill Country Resort and Spa is a prestigious 5-Star and 5-Diamond resort located on 300 acres of historic ranch land. Renowned for its exceptional Texas hospitality, the resort offers a unique blend of relaxation and recreation with amenities such as a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa. Recognized globally as part of the Hyatt Hotels and Resorts family since 1957, the resort is committed to delivering unforgettable guest experiences while fostering a supportive and welcoming workplace culture. Hyatt prioritizes the well-being of its colleagues by creating an environment where teamwork, belonging,... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Successful completion of background check
- Enrollment in an accredited culinary program for academic credit
- Ability to stand for extended periods and work flexible hours including weekends and holidays
- Commitment to maintaining high food safety and quality standards
- Availability to rotate through different culinary outlets
- Physical ability to lift and carry kitchen equipment and ingredients as required
Job Qualifications
- Enrolled in an accredited culinary program
- Basic knowledge of cooking techniques and food preparation
- Understanding of food safety and sanitation standards
- Ability to follow instructions and work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and adapt
- Previous kitchen or culinary experience is a plus
Job Duties
- Prepare hot and cold dishes for breakfast, lunch, and dinner in assigned stations
- Follow standardized recipes and ensure consistency in quality, taste, and presentation
- Keep workstations organized, sanitized, and stocked with necessary ingredients
- Ensure timely completion of mise en place, food prep, and set-up for service
- Follow strict food safety guidelines and maintain ServSafe, EcoSure, and health department standards
- Properly store, rotate, and label food items to ensure freshness and safety
- Work closely with chefs and kitchen staff to support day-to-day operations
- Communicate effectively with team members and supervisors to ensure smooth service flow
- Monitor the quality and appearance of plated and buffet items
- Alert supervisors to any potential quality issues
- Clean and sanitize work areas and equipment before, during, and after shifts
- Ensure all kitchen tools and equipment are maintained and properly stored
- Participate in the training and learning process
- Rotate through different culinary outlets and expand skill sets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: