Culinary Extern for Hyatt Regency Hill Country Resort and Villas
Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid externship
hands-on training
Exposure to high-end culinary operations
Mentorship by experienced chefs
Opportunity to work in a 5-Star/5-Diamond resort
Academic credit eligibility
professional networking opportunities
Job Description
Hyatt Regency Hill Country Resort and Spa is a prestigious 5-Star and 5-Diamond rated resort nestled on 300 acres of historic ranch land. Offering guests a unique blend of relaxation and adventure, this resort boasts a 27-hole golf course, a five-acre water park, bike trails, and a luxurious spa. Known for its exceptional Texas hospitality, Hyatt Regency Hill Country provides a vibrant and welcoming environment that emphasizes comfort, quality, and memorable guest experiences. As part of the Hyatt family, one of the world’s leading hospitality brands since 1957, the resort is committed to cultivating an inclusive and encouraging culture where... Show More
Job Requirements
- Currently enrolled in an accredited culinary program
- Ability to commit to the duration of the externship
- Willingness to work flexible hours, including mornings, evenings, weekends, and holidays
- Ability to stand for long periods and perform physically demanding tasks
- Basic knowledge of kitchen safety and sanitation practices
- Strong communication skills
- Legal authorization to work in the country
Job Qualifications
- Currently enrolled in an accredited culinary program
- Basic knowledge of cooking techniques and kitchen operations
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Willingness to learn and adapt in a fast-paced environment
- Prior experience in a professional kitchen is a plus but not required
Job Duties
- Prepare hot and cold dishes for breakfast, lunch, and dinner in assigned stations
- Follow standardized recipes and ensure consistency in quality, taste, and presentation
- Keep workstations organized, sanitized, and stocked with necessary ingredients
- Ensure timely completion of mise en place, food prep, and set-up for service
- Follow strict food safety guidelines and maintain ServSafe, EcoSure, and health department standards
- Properly store, rotate, and label food items to ensure freshness and safety
- Work closely with chefs and kitchen staff to support day-to-day operations
- Communicate effectively with team members and supervisors to ensure smooth service flow
- Monitor the quality and appearance of plated and buffet items
- Alert supervisors to any potential quality issues
- Clean and sanitize work areas and equipment before, during, and after shifts
- Ensure all kitchen tools and equipment are maintained and properly stored
- Participate in the training and learning process, with the opportunity to rotate through different culinary outlets and expand skill sets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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