Job Overview
Employment Type
Internship
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career Development
Job Description
The Broadmoor is an iconic luxury resort known for its exceptional service, stunning location, and commitment to excellence. As a Forbes Five-Star and AAA Five-Diamond establishment, The Broadmoor prides itself on delivering a genuine and unforgettable experience to every guest while fostering a culture of family and community among its employees. This prestigious resort has a longstanding history of hospitality excellence and continues to uphold its reputation by investing in providing world-class service and a supportive work environment. The Broadmoor offers extensive opportunities for professional growth and development, making it an ideal workplace for individuals eager to start or advance... Show More
Job Requirements
- Currently enrolled in a collegiate culinary program
- Must be 18 years old
- Ability to lift, pull, or push up to 50 pounds
- Ability to work in both indoor and outdoor conditions
- Ability to work well under pressure in a fast-paced environment
- Strong interpersonal communication skills
- Enthusiastic and energetic team member
Job Qualifications
- Currently enrolled in a collegiate culinary program
- Must be 18 years old
- Ability to work well under pressure
- Strong interpersonal communication skills
- Energetic and friendly team member
- Reliable and responsible work ethic
Job Duties
- Train to prepare hot and cold food in assigned areas
- Train to prepare food for breakfast, lunch, and dinner as assigned
- Maintain a clean, organized, and sanitary work area following safety guidelines
- Assist chef with maintaining the kitchen and keeping staff on task
- Prepare all menu items in assigned area daily including hot and cold food
- Understand and adjust recipes according to business levels
- Organize product, equipment, and necessary paperwork
- Follow portion control, presentation, consistency, and flavor standards
- Check coolers for proper food rotation to prevent spoilage
- Maintain Serv Safe and health department standards
- Complete mise en place and pars to set up the station
- Work reliably and responsibly
- Work well under pressure in a fast-paced environment
- Collaborate cohesively with team members
- Focus attention on guest needs while remaining calm and courteous
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
- Take required breaks with prior supervisor notification
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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