Job Overview
Employment Type
Hourly
Internship
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
sick pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Medical FSA
Dependent care FSA
free onsite medical clinic
Free Employee Meals
Free golf and tennis access
Rosetta Stone language learning
Matching Retirement 401K Plan
Retail Discounts
Pet insurance
employee uniforms provided
Job Description
Desert Mountain Club is one of the finest private residential communities in the world, known for its world-class golf, indulgent amenities, and curated experiences. Located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona, the club spans across 8,000 acres. It features seven signature golf courses, six of which are designed by Jack Nicklaus, and a par 54 championship course. Alongside its impressive golf offerings, the club boasts seven distinctive clubhouses, each housing a unique restaurant and banquet facilities. Members and guests can also enjoy an award-winning spa and fitness center, spectacular swim and tennis facilities,... Show More
Job Requirements
- Must be enrolled in a recognized culinary degree program
- Available to work full-time, 32-40 hours per week for 14 weeks
- Ability to stand for long periods and work days, nights, weekends, and holidays
- Willingness to learn and adhere to food safety and hygiene standards
- Must be able to follow instructions and work under minimal supervision
Job Qualifications
- Currently working towards a culinary degree from an accredited culinary school
- Strong passion for food and culinary arts
- Ability to work effectively in a fast-paced kitchen environment
- Team player with a positive attitude
- Good communication and interpersonal skills
- Strong work ethic and commitment to excellence
Job Duties
- Prepare all menu items by following recipes, portion controls, and presentation specifications
- Receive food deliveries and properly store and label items
- Set up stations by completing mise en place and pars
- Assist chef with inventory and ordering
- Maintain knowledge of proper food storage, rotation and maintenance
- Execute duties following DMC, ServSafe, and health department standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: