Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401k plan
Local discounts
Career development programs
Job Description
The Broadmoor is a renowned luxury resort located in Colorado Springs, Colorado, celebrated for its exceptional hospitality, extraordinary service, and a rich history of excellence spanning more than a century. As a Forbes Five-Star and AAA Five Diamond resort, The Broadmoor offers an unparalleled guest experience, blending elegant accommodations with world-class amenities and an array of dining options featuring exquisite culinary creations. With a commitment to fostering a culture of family and community, The Broadmoor continuously strives to provide an unforgettable stay for its guests and a rewarding work environment for its employees. It is a workplace where professionalism meets... Show More
Job Requirements
- Currently enrolled in a collegiate culinary program
- Must be 18 years old
- Ability to occasionally lift, pull, push up to 50 pounds
- Ability to work in both inside and outside conditions at times
- Enthusiastic, friendly, and energetic team member
- Strong interpersonal communication skills
Job Qualifications
- Currently enrolled in a collegiate culinary program seeking to complete an externship/internship for degree requirements
- Must be 18 years old
- Enthusiastic, friendly, and energetic team member who works well with others
- Strong interpersonal communication skills
Job Duties
- Trains to prepare hot and cold food as specified in areas working in
- Trains to prepare food for breakfast, lunch, dinner as assigned
- Trains to maintain a clean, organized and sanitary work area following safety guidelines
- Trains to assist chef with maintaining the kitchen and keeping staff on task
- Trains in preparation of all menu items in assigned area daily to include hot and cold food
- Trains to be able to understand and adjust recipes according to business levels
- Trains to understand organization of product, equipment, and necessary paperwork
- Trains to precisely follow portion control, presentation of food, consistency of food, and flavor as determined by the culinary department
- Trains to check coolers for proper rotation of food items to prevent spoilage
- Must be able to maintain Serv Safe and health department standards
- Trains to check and complete mise en place and pars to set-up the station
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, always remaining calm and courteous
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
- Takes required breaks, notifying supervisor prior to leaving station
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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