Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Omni Amelia Island Resort & Spa is a premier luxury resort located on the beautiful coastline of Amelia Island, Florida. Situated on 3.5 miles of pristine beach and surrounded by scenic marshlands, this resort offers an unparalleled combination of natural beauty and world-class amenities. As a leading destination for both leisure and business travelers, Omni Amelia Island Resort & Spa features luxurious oceanfront accommodations, championship golf courses, multiple world-class resort pools, a full-service spa, and a variety of exquisite dining options. Guests also enjoy an array of family-friendly activities, making the resort a favored choice for travelers of all ages.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of culinary experience preferred
- Valid Food Handler’s certification required
- Ability to work in a fast-paced, high-pressure environment
- Strong written and verbal communication skills
- Basic math skills required
- Ability to lift, push, pull, and carry moderate weight
- Ability to stand and walk for extended periods with frequent bending and twisting
- Must be able to use culinary tools such as knives and commercial equipment and possess taste and smell capabilities
Job Qualifications
- High school diploma or equivalent
- Enrollment or recent completion of a Culinary Degree Program preferred
- Minimum 1 year of culinary experience preferred
- Familiarity with weights and measures for recipe execution
- Strong written and verbal communication skills
- Basic math skills required
- Ability to work in a fast-paced, high-pressure environment
- Valid Food Handler’s certification required
Job Duties
- Prepare all food items efficiently and accurately as directed with minimal supervision
- Inspect all food products for quality and freshness
- Follow proper storage procedures when handling food from and to the walk-in
- Safely and correctly operate all culinary equipment
- Demonstrate solid understanding of cooking techniques and skills
- Maintain walk-in, prep areas, and equipment to meet Health Department and EcoSure standards
- Attend departmental meetings and required company trainings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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