Job Overview
Employment Type
Hourly
Internship
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Medical FSA
Dependent care FSA
free onsite medical clinic
Free Employee Meals
free golf and tennis
language learning program
Matching Retirement 401K Plan
Retail Discounts
Pet insurance
employee uniforms
Job Description
Desert Mountain Club stands as one of the most prestigious private residential communities in the world, renowned for its world-class golf courses, luxurious amenities, and curated lifestyle experiences. Nestled within the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona, this private country club caters both to onsite and offsite residents who expect nothing but excellence. Spanning across a vast 8,000 acres, Desert Mountain Club features seven signature golf courses, six of which are designed by the legendary Jack Nicklaus, including a par 54 championship course. Alongside these world-class courses, members enjoy access to seven distinctive clubhouses, each... Show More
Job Requirements
- Must be enrolled in an accredited culinary collegiate institution
- Eligible for academic credit for externship
- Ability to work 32-40 hours per week for 12 to 14 weeks
- Strong work ethic and positive attitude
- Ability to stand for long periods of time
- Willingness to work days, nights, weekends, and holidays
- Compliance with health and safety standards
Job Qualifications
- Working towards a culinary degree from an accredited culinary school
- Demonstrated passion for culinary arts and food preparation
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation standards
- Eagerness to learn and adapt to new culinary techniques and standards
Job Duties
- Prepare all menu items by following recipes, portion controls, and presentation specifications
- Receive and properly store and label food deliveries to prevent spoilage
- Set up stations by completing mise en place and pars
- Assist with inventory and ordering
- Maintain knowledge of proper storage, rotation, and maintenance of products
- Execute duties according to DMC, ServSafe, and health department standards
- Perform other duties assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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