Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Spurs Sports & Entertainment (SS&E) is a leading entertainment and sports organization that owns and operates several premier teams and venues. These include the San Antonio Spurs (NBA), Austin Spurs (NBA G-League), and the San Antonio FC (USL). SS&E also manages day-to-day operations of notable venues such as the Frost Bank Center, Toyota Field, and the STAR Complex. SS&E prides itself on nurturing an inclusive culture, grounded in its core values of Integrity, Success, and Caring. With a staff strength of over 1,000 employees, the organization strives to create memorable experiences that go beyond the games and concerts, fostering community... Show More
Job Requirements
- Must be detail-oriented and highly organized
- Minimum three years' experience in food and beverage management, premium hospitality, culinary operations, or event management preferred
- Minimum three years of professional customer service experience
- Able to look at food and beverage operations with a fan focused point of view
- Exceptional interpersonal, leadership and communication skills
- Strong knowledge of menu development, food safety standards and service protocols
- Excellent organizational, communication and leadership skills
- Ability to work in a fast-paced, deadline-driven environment with flexibility to adapt to changing priorities
- Proficiency in operational reporting and digital menu management tools
- Ability to stand and walk for extended periods (8-10 hours during events)
- Ability to lift, carry, push, and pull up to 50 lbs
- Frequent bending, reaching, climbing, and moving between concession areas
- Exposure to varying temperatures (indoor kitchens, outdoor stands, hot/cold environments)
- Ability to work evenings, weekends, holidays, and extended event hours
Job Qualifications
- Minimum three years of experience in food and beverage management, premium hospitality, culinary operations, or event management preferred
- Minimum three years of professional customer service experience
- Exceptional interpersonal, leadership, and communication skills
- Strong knowledge of menu development, food safety standards, and service protocols
- Excellent organizational, communication, and leadership skills
- Ability to work in a fast-paced, deadline-driven environment with flexibility to adapt to changing priorities
- Proficiency in operational reporting and digital menu management tools
Job Duties
- Partner with Aramark's assistant general manager, concessions managers, and concessions chef to ensure all concession areas are fully operational for each event, maintaining standards for food quality, temperature, presentation, staffing, menu boards, and signage
- Collaborate with the concessions chef to plan and deliver seasonal, specialty, and culinary residency program offerings
- Support the catering manager in ensuring all catering events are properly set and operational prior to starting times
- Develop and implement processes and procedures for routine cleaning and maintenance of all Toyota Field food and beverage spaces and equipment
- Conduct food quality walks during events to monitor presentation, temperature, and consistency, addressing any deficiencies immediately
- Perform monthly venue walks with partner leadership to assess operational readiness, identify repair needs, and ensure timely work order submissions
- Work with the sponsorship team to ensure fulfillment of all contractual food and beverage obligations
- Collaborate with the box office, sales, and service teams to provide seamless food and beverage voucher experience
- Support the associate director of culinary experience in ensuring partner and contractual commitments are consistently met
- Manage assigned department-related purchase orders to ensure timely ordering and deliveries for each event
- Oversee staff meal voucher requests, distribution, tracking, and expense reconciliation by department
- Ensure all invoices are processed accurately and submitted through Concur for prompt payment
- Report and track building-related issues with the facilities team to ensure timely resolution
- Analyze and report on food and beverage trends across concession spaces to identify opportunities for innovation and improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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