Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Spurs Sports & Entertainment (SS&E) is a prominent sports and entertainment organization renowned for its dedication to creating unforgettable experiences that extend beyond just games and concerts. SS&E owns and operates some of the most iconic teams and venues in the industry, including the San Antonio Spurs (NBA), Austin Spurs (NBA G-League), and the San Antonio FC (USL). Additionally, SS&E manages the day-to-day operations of several premier facilities such as the Frost Bank Center, Toyota Field, and the STAR Complex. With a workforce exceeding 1,000 employees, SS&E is committed to fostering an inclusive culture rooted in its core values of... Show More
Job Requirements
- Ability to stand and walk for extended periods (8-10 hours during events)
- Lift, carry, push, and pull up to 50 lbs
- Frequent bending, reaching, climbing, and moving between concession areas
- Exposure to varying temperatures (indoor kitchens, outdoor stands, hot/cold environments)
- Ability to work evenings, weekends, holidays, and extended event hours
- Must be detail-oriented and highly organized
- Ability to look at food and beverage operations with a fan-focused point of view
Job Qualifications
- Minimum three years of professional customer service experience
- Three years' experience in food and beverage management, premium hospitality, culinary operations, or event management preferred
- Strong knowledge of menu development, food safety standards, and service protocols
- Exceptional interpersonal, leadership and communication skills
- Excellent organizational and communication skills
- Ability to work in a fast-paced, deadline-driven environment with flexibility to adapt to changing priorities
- Proficiency in operational reporting and digital menu management tools
Job Duties
- Partner with Aramark's Assistant General Manager, Concessions Managers, and Concessions Chef to ensure all concession areas are fully operational for each event
- Collaborate with the Concessions Chef to plan and deliver seasonal, specialty, and culinary residency program offerings
- Support the Catering Manager in ensuring all catering events are properly set and operational prior to starting times
- Develop and implement processes and procedures for the routine cleaning and maintenance of all Toyota Field food and beverage spaces and equipment
- Conduct food quality walks during events to monitor presentation, temperature, and consistency, addressing any deficiencies immediately
- Perform monthly venue walks with partner leadership to assess operational readiness, identify repair needs, and ensure timely work order submissions
- Work with the Sponsorship team to ensure fulfillment of all contractual food and beverage obligations
- Collaborate with the Box Office, Sales, and Service teams to provide seamless food and beverage voucher experience
- Support the Associate Director of Culinary Experience in ensuring partner and contractual commitments are consistently met
- Manage assigned department-related purchase orders to ensure timely ordering and deliveries for each event
- Oversee staff meal voucher requests, distribution, tracking, and expense reconciliation by department
- Ensure all invoices are processed accurately and submitted through Concur for prompt payment
- Report and track building-related issues with the Facilities team to ensure timely resolution
- Analyze and report on food and beverage trends across concession spaces to identify opportunities for innovation and improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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