Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $79,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Seneca Gaming Corporation is a renowned organization committed to delivering exceptional hospitality experiences through its various gaming and entertainment venues. The corporation prides itself on blending luxury with top-tier service, creating an immersive environment for visitors that transcends ordinary expectations. Operating multiple outlets under one umbrella, Seneca Gaming Corporation maintains strict adherence to operational excellence and high standards across its diverse culinary and hospitality services. This ensures every guest enjoys superb dining experiences alongside entertainment offerings, marking the company's reputation as a leader in its field.
The Culinary Executive Sous Chef at Seneca Gaming Corporation is an integral leadershi... Show More
The Culinary Executive Sous Chef at Seneca Gaming Corporation is an integral leadershi... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- Associate's Degree in culinary arts or a certificate from a recognized training program from a national association required
- Five years executive level restaurant chef, successfully leading a 4 or 5 Diamond luxury property with a combination of fine dining, 24-hour high volume, buffet, banquet and/or quick service dining options and overseeing operations with a minimum of 100 culinary staff
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required
- Computer literate in all Microsoft Office applications and automated restaurant systems
- Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers
- Must be able to stand, walk and move freely for extended periods of time
- Work involves moderate exposure to high temperatures and/or loud noises
- Moderate physical activity and handling of objects up to fifty pounds
- Must be able to be approved for and maintain a valid Seneca Nation Key license
- Must be able to read, write, speak and understand English
- Work nights, weekends, and holidays as required
- Employment contingent upon a favorable outcome of background investigation and drug screening
Job Qualifications
- Must be 18 years of age or older upon employment
- Associate's Degree in culinary arts or a certificate from a recognized training program from a national association required
- Five years executive level restaurant chef, successfully leading a 4 or 5 Diamond luxury property with a combination of fine dining, 24-hour high volume, buffet, banquet and/or quick service dining options and overseeing operations with a minimum of 100 culinary staff
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required
- Computer literate in all Microsoft Office applications and automated restaurant systems
- Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers
- Understand and comply with policies and procedures, daily memos, chemical labels and other instructions
Job Duties
- Control and analyze all departmental costs in multiple outlets to ensure spending is within budget and participate in annual goals and objectives to further enhance revenue and reduce costs
- Control food costs in multiple outlets by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- Control labor costs and operating expenses in multiple outlets by monitoring kitchen efficiencies and productivity as well as equipment, inventory and supplies
- Conduct regular cover count
- check average, food and beverage cost and projection analysis to maximize profitability
- Develop and execute unique products and differentiated services in multiple outlets that will set us apart from our competitors
- Ensure and maintain the highest level of culinary visibility
- informed, professional and present, interacting with our guests
- Uphold the premier standards of hygiene, behavior and grooming for all personnel
- Execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, presentation, etc
- Train kitchen personnel in food production principles and practices
- Establish quality standards for all menu items and food production, and ensure all products are prepared in a consistent manner and meet departmental appearance and quality specifications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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