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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Vinarosa Resort & Spa, managed by Ensemble Hospitality, is a distinguished luxury resort known for its commitment to exceptional hospitality and high-quality guest experiences. Situated in a prime location, this resort offers a comprehensive array of amenities including sumptuous dining options, elegant banquet facilities, relaxing spa services, and upscale accommodations. The resort’s focus on delivering personalized and refined experiences sets it apart in the highly competitive luxury hospitality market. Ensemble Hospitality, the managing company, is renowned for operating premier properties with an emphasis on operational excellence, guest satisfaction, and fostering a collaborative workplace culture.
The Executive Chef rol... Show More
The Executive Chef rol... Show More
Job Requirements
- High school diploma or GED required
- Graduate of an accredited culinary program or apprenticeship preferred
- 5+ years of progressive culinary leadership experience in a luxury hotel or upscale restaurant environment
- Certification by the American Culinary Federation preferred
- Valid Food Handler Certificate required
- Must meet legal work authorization requirements in the U.S.
- Ability to stand and walk for extended periods
- Ability to lift up to 25-50 pounds
- Exposure to heat, sharp tools, and a fast-paced kitchen environment
Job Qualifications
- 5+ years of progressive culinary leadership experience in a luxury hotel or upscale restaurant environment
- Demonstrated experience overseeing multi-outlet kitchen operations
- Proven ability to manage food and labor costs while maintaining premium standards
- Graduate of an accredited culinary program or apprenticeship preferred
- Certification by the American Culinary Federation preferred
- High school diploma or GED required
- Valid Food Handler Certificate required
- Must meet legal work authorization requirements in the U.S.
- Thorough knowledge of culinary techniques and global cooking styles
- Strong supervisory and team development capabilities
- Acute attention to detail and commitment to excellence
- Strong organizational, analytical, and problem-solving skills
- Ability to manage multiple priorities in a fast-paced environment
- Effective communication skills
- bilingual abilities a plus
- Passion, creativity, enthusiasm, and a positive, solutions-oriented mindset
Job Duties
- Oversee all kitchen operations across outlets, banquets, and special events
- Develop, test, and implement innovative menus that balance luxury guest experiences with cost discipline
- Ensure consistency in taste, presentation, portioning, and adherence to established recipes
- Inspect and approve all food presentations to maintain established standards
- Approve daily specials and review station mise en place prior to service
- Maintain updated recipe documentation for all menu items
- Remain current with industry trends and incorporate relevant innovation into menus and techniques
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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