Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Hilton Garden Inn Camden Waterfront Philadelphia is a renowned full-service hotel located in the vibrant waterfront area of Camden. As part of the global Hilton brand, it combines comfort, convenience, and quality service to cater to business travelers and tourists alike. The hotel offers contemporary accommodations, modern amenities, and exceptional hospitality, all designed to enhance the guest experience in a welcoming environment. Known for its prime location, Hilton Garden Inn Camden Waterfront provides easy access to Philadelphia while maintaining a distinct identity rooted in Camden’s waterfront charm and community spirit. Hilton, as a leading hospitality company, is committed to maintaining... Show More
Job Requirements
- BA or related hotel culinary degree with eight or more years of industry and culinary management experience, or equivalent combination of education and experience
- New Jersey Food Handlers Certification and ServSafe- Management Certification
- New Jersey Preventing Harassment in the workplace - Management Certification
Job Qualifications
- Minimum 5 years' experience as an Executive Chef or Chef du Cuisine in upscale, fine dining environments
- Culinary degree or equivalent experience
- Strong passion for food and guest experience
- Experience in budget development, cost control, and financial management
- Excellent communication skills, both verbal and written
- Knowledge of local laws and regulations related to food safety
- Proven leadership and team management skills
Job Duties
- Lead and inspire the culinary team to provide top-notch service and quality
- Manage all aspects of kitchen operations including hiring, training, and performance management
- Create and execute innovative menus with a focus on local, sustainable, and organic ingredients
- Represent Hilton Garden Inn Camden in media outlets for food and beverage offerings
- Ensure compliance with food safety and sanitation standards
- Respond to emails in a timely fashion
- Attend meetings as requested on time
- Work a flexible schedule to include days, nights, weekends and holidays
- Work with the Sales staff with menu request and pop up BEO's
- Control food and labor costs through effective budget management
- Collaborate with the Assistant General Manager and Director of Food & Beverage to align with the restaurant's vision
- Support the Executive Committee and contribute to the overall success of the resort
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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