Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
Hilton Garden Inn Camden is a prestigious hotel located in the vibrant waterfront area of Camden, Philadelphia. As part of the globally recognized Hilton brand, the hotel is committed to providing exceptional hospitality experiences to its guests. Hilton Garden Inn Camden combines modern comfort with outstanding service, creating a warm and welcoming environment for travelers and locals alike. The hotel features well-appointed guest rooms, contemporary meeting spaces, and a variety of dining options designed to appeal to a diverse clientele. Their dedication to excellence is reflected not only in their guest services but also in their employment opportunities, offering positions... Show More
Job Requirements
- BA or related hotel culinary degree with eight or more years of industry and culinary management experience or equivalent combination of education and experience
- minimum 5 years experience as an Executive Chef or Chef du Cuisine
- culinary degree or equivalent experience
- new Jersey Food Handlers Certification
- ServSafe- Management Certification
- New Jersey Preventing Harassment in the workplace - Management Certification
Job Qualifications
- Minimum 5 years experience as an Executive Chef or Chef du Cuisine in upscale, fine dining environments
- culinary degree or equivalent experience
- strong passion for food and guest experience
- experience in budget development, cost control, and financial management
- excellent communication skills both verbal and written
- knowledge of local laws and regulations related to food safety
- proven leadership and team management skills
Job Duties
- Lead and inspire the culinary team to provide top-notch service and quality
- manage all aspects of kitchen operations including hiring, training, and performance management
- create and execute innovative menus focusing on local, sustainable, and organic ingredients
- represent Hilton Garden Inn Camden in media outlets for food and beverage offerings
- ensure compliance with food safety and sanitation standards
- respond to emails in a timely fashion
- attend meetings as requested on time
- work a flexible schedule including days, nights, weekends and holidays
- work with the Sales staff on menu requests and pop up BEOs
- control food and labor costs through effective budget management
- collaborate with Assistant General Manager and Director of Food & Beverage to align with the restaurant's vision
- support the Executive Committee and contribute to the overall success of the resort
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: