Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Hilton Garden Inn Camden is a distinguished hotel located in the vibrant Camden Waterfront area, offering guests a welcoming atmosphere combined with modern amenities and exceptional service. Part of the globally recognized Hilton brand, this establishment prides itself on delivering memorable hospitality experiences to both leisure and business travelers. The hotel features comfortable accommodations, versatile meeting spaces, and well-curated dining options that highlight local flavors and quality ingredients. Hilton Garden Inn Camden stands out in the hospitality industry by maintaining high standards of service, cleanliness, and guest satisfaction, making it a preferred destination in the Philadelphia metropolitan area and beyond.Show More
Job Requirements
- BA or related hotel culinary degree with eight or more years of industry and culinary management experience, or equivalent combination of education and experience
- New Jersey Food Handlers Certification and ServSafe Management Certification
- New Jersey Preventing Harassment in the workplace Management Certification
Job Qualifications
- Minimum 5 years' experience as an Executive Chef or Chef du Cuisine in upscale, fine dining environments
- Culinary degree or equivalent experience
- Strong passion for food and guest experience
- Experience in budget development, cost control, and financial management
- Excellent communication skills, both verbal and written
- Knowledge of local laws and regulations related to food safety
- Proven leadership and team management skills
Job Duties
- Lead and inspire the culinary team to provide top-notch service and quality
- Manage all aspects of kitchen operations, including hiring, training, and performance management
- Create and execute innovative menus with a focus on local, sustainable, and organic ingredients
- Represent Hilton Garden Inn Camden in media outlets for food and beverage offerings
- Ensure compliance with food safety and sanitation standards
- Respond to emails in a timely fashion
- Attend meetings as requested on time
- Work a flexible schedule to include days, nights, weekends and holidays
- Work with the sales staff with menu request and pop up BEO’s
- Control food and labor costs through effective budget management
- Collaborate with the Assistant General Manager and Director of Food & Beverage to align with the restaurant's vision
- Support the Executive Committee and contribute to the overall success of the resort
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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