Culinary - Executive Chef

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

meal discounts

Job Description

Hilton Garden Inn Camden is a part of the globally recognized Hilton Hotels & Resorts brand, known for delivering exceptional hospitality experiences. Located in the vibrant waterfront area of Camden, Philadelphia, this upscale hotel offers guests a blend of comfort, convenience, and a welcoming atmosphere. Hilton Garden Inn Camden is dedicated to providing first-class accommodations and a variety of amenities to business travelers and tourists alike, with a focus on excellent service and guest satisfaction.

The position of Executive Chef at Hilton Garden Inn Camden is a pivotal role within the Culinary Food & Beverage department, reporting directly to... Show More

Job Requirements

BA or related hotel culinary degree with eight or more years of industry and culinary management experience, or equivalent combination of education and experience
New Jersey Food Handlers Certification and ServSafe Management Certification
New Jersey Preventing Harassment in the workplace - Management Certification

Job Qualifications

Minimum 5 years' experience as an Executive Chef or Chef du Cuisine in upscale, fine dining environments
culinary degree or equivalent experience
strong passion for food and guest experience
experience in budget development, cost control, and financial management
excellent communication skills, both verbal and written
knowledge of local laws and regulations related to food safety
proven leadership and team management skills

Job Duties

Lead and inspire the culinary team to provide top-notch service and quality
manage all aspects of kitchen operations, including hiring, training, and performance management
create and execute innovative menus with a focus on local, sustainable, and organic ingredients
represent Hilton Garden Inn Camden in media outlets for food and beverage offerings
ensure compliance with food safety and sanitation standards
respond to emails in a timely fashion
attend meetings as requested on time
work a flexible schedule to include days, nights, weekends and holidays
work with the Sales staff with menu request and pop up BEO's
control food and labor costs through effective budget management
collaborate with the Assistant General Manager and Director of Food & Beverage to align with the restaurant's vision
support the Executive Committee and contribute to the overall success of the resort

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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